Radio Nibbles: Has the phrase “Farm to Table” lost its meaning?

As the phrase “farm to table” has become ubiquitous in restaurants and groceries, Radio Nibbles host John Lehndorff shares comments from local Chefs and growers as to what descriptions of food origins are more meaningful. He and co-host Sam Fuqua also catch up on local food news and events, and Sam shares the best thing he tasted this week.

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    Radio Nibbles: Has the phrase “Farm to Table” lost its meaning? kgnu

 

John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly. He is also a regular contributor to Sensi magazine.

He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)

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    Radio Nibbles: Has the phrase “Farm to Table” lost its meaning? kgnu

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