The era of $2 chocolate is over,’ says Boulder chocolate maker

A changing climate is only one of the reasons why chocolate prices are rising and the size of chocolate treats is shrinking. On Radio Nibbles, host John Lehndorff talks with Michael Caines, chocolate maker at Boulder’s Moksha Chocolate who crafts it from bean to bar.

You can read John’s Nibbles column in the Boulder Weekly about the dining at small local airports at: boulderweekly.com