Surviving In Boulder As An Independent Eatery

Claudia Bouvier (Pastificio)
Chef Christine Ruch (Fresh Thymes Eatery)

John Lehndorff (Radio Nibbles) and Chef Dan Asher (Ash’Kara, River & Woods) were joined by Chef Christine Ruch (Fresh Thymes Eatery) and Claudia Bouvier (Pastificio) for a powerful discussion about surviving in Boulder as an independent eatery, launching an artisan food company and finding ways to support local food makers.

Plus: Cool pasta ideas, some listener call-ins, and Chef Ruch’s fresh kombucha.

Listen:
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    Surviving In Boulder As An Independent Eatery Alexis Kenyon

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Kitchen Table Talk is where Boulder’s food community convenes monthly on KGNU.

Pastificio’s heirloom wheat garganelli
Pastificio, heirloom wheat ravioli
Pastificio, fresh spaghetti

Table Talk airs the first Thursday of each month only on KGNU.

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    Surviving In Boulder As An Independent Eatery Alexis Kenyon

Alexis Kenyon

Alexis Kenyon

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