Surviving In Boulder As An Independent Eatery

Claudia Bouvier (Pastificio)
Chef Christine Ruch (Fresh Thymes Eatery)

John Lehndorff (Radio Nibbles) and Chef Dan Asher (Ash’Kara, River & Woods) were joined by Chef Christine Ruch (Fresh Thymes Eatery) and Claudia Bouvier (Pastificio) for a powerful discussion about surviving in Boulder as an independent eatery, launching an artisan food company and finding ways to support local food makers.

Plus: Cool pasta ideas, some listener call-ins, and Chef Ruch’s fresh kombucha.

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    Surviving In Boulder As An Independent Eatery Alexis Kenyon

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Kitchen Table Talk is where Boulder’s food community convenes monthly on KGNU.

Pastificio’s heirloom wheat garganelli
Pastificio, heirloom wheat ravioli
Pastificio, fresh spaghetti

Table Talk airs the first Thursday of each month only on KGNU.

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    Surviving In Boulder As An Independent Eatery Alexis Kenyon

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Alexis Kenyon

Alexis Kenyon is an experienced radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country. Kenyon has master's degrees from the University of California, Berkeley, Graduate School of Journalism in radio broadcast and photojournalism. She has worked in KGNU's news department since 2021 as a reporter, editor, and daily news producer. In all her work, she strives to produce thought-provoking, trustworthy journalism that makes other people's stories feel personal. In addition to audio production, Kenyon runs KGNU's news internship program and oversees the department's digital engagement.

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