Gather around the KGNU kitchen table with Radio Nibbles host John Lehndorff and chef Daniel Asher of Boulder’s AshKara and River & Woods. Their guests this week are chef Paolo Neville at 95A Bistro in Lafayette and cacao expert Michael Caines of Boulder’s Moksha Chocolate. The panel discussed sustainability issues in the food business, the extreme challenges of feeding people during COVID, and why it’s great to add fungi to bean-to-bar chocolate.
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Supersized Nibbles: Restaurants Squeezed by Food Inflation, COVID and Shortages Shannon Young
