Cocina Libre’s Sazón & Liberation at the Museum of Boulder

KGNU’s Rossana Longo Better spoke to Julia Roncoroni of Cocina Libre, a Denver-based community outreach organization where food is more than sustenance; it’s a bridge between cultures and a tool for empowerment. The organization will be hosting a documentary screening and workshop celebrating Venezuelan culture and food at the Museum of Boulder on Monday, Feb. 23. Tickets and more info here.

This story aired on The Morning Magazine, KGNU’s weekday morning show featuring local news and community members. Click here to listen to other episodes of The Morning Magazine.