Colorado immigrant recipes and stories fill “Cocina Libre”

On this week’s Radio Nibbles, John Lehndorff talks with Julia Roncoroni, a psychologist and associate professor at the University of Denver, Her new cookbook, Cocina Libre: Immigrant Resistance Recipes, in English and Spanish, shares the recipes and stories of newly arrived immigrants and refugees in Colorado.

You can read John’s Nibbles column about dining at the Boulder Farmers Market at: boulderweekly.com/cuisine/order-up.