The one with the cucamelons, Persian passion cake and a zillion ways to serve zucchini

(Photo credit: Juanita Hurtado)

Farming, baking and the appeal of bitterness were on the minds of co-hosts John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods) for the September edition of Kitchen Table Talk with guests: farmer Mark DeRespinis of Esoterra Culinary Garden and baker Jennifer Mesinger of Lucky’s Bakeshop and Cafe. They tasted buttery cakes, as well as cucamelons, ratatouille and chicory as they answered callers’ questions including what to with this year’s gargantuan summer squash.

Listen:

  • cover play_arrow

    The one with the cucamelons, Persian passion cake and a zillion ways to serve zucchini kgnu

(Download Audio)

Be sure to get down on the farm using John’s guide to Boulder County roadside farm stands:

boulderweekly.com/cuisine/prime-produce-time

 

  • cover play_arrow

    The one with the cucamelons, Persian passion cake and a zillion ways to serve zucchini kgnu

Picture of kgnu

kgnu

Search

Now Playing

Recent Stories

Upcoming Events

KGNU PARTNERS

This May 1st and 2nd, we’re encouraging you to give and to publicly express what KGNU personally means to you.

We join other public and local stations across the country for this second annual event. It’s your forum to support and champion how KGNU connects with your values.

Donate

Learn More