Listeners:

Top listeners:

00:00 00:00

KGNU Broadcast Live On-Air

Morning Magazine, Radio Nibbles, Uncategorized

Take a byte of some plant-based holiday recipes

Alexis Kenyon/KGNU Bite-sized appetizer with locally produced plant based meat alternative, cheese, sour cream and chives.

On this week’s Radio Nibbles, John Lehndorff welcomes chef Ryan Cunningham for a tasty talk about the Boulder-born chef’s life growing up in natural foods, culinary education and vegan cookery. Cunningham’s Rollin Greens company offers shelf-stable, ready-to-use, plant-based “meats.” Cunningham waxed poetic about a fine-dining salad he tasted this week.

Listen:

MorningMagazine_2023-11-30 Alexis Kenyon

You can read John’s latest column for Boulder Weekly here.

Alexis Kenyon

Alexis Kenyon is a radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.

Now Playing

RockyGrass

Live from Planet Bluegrass, July 26-28

Recent Stories

“Community radio will survive”: What federal cuts to funding public media could mean and why to stay hopeful

Hear from a probationary employee who was fired due to the federal government’s mass layoffs, resistance calendar and Radio Nibbles

CU Pauses Diversity Hiring

Resistance Calendar: 3/13-3/20

“Grief is a lifelong journey”: Processing and managing grief

International Women’s Day: The power and importance of interconnectedness and intersectionality

Upcoming Events

KGNU PARTNERS

QUICK LINKS

FCC Applications & Files

QUICKLINKS

Compliance Statements

KGNU NEWSLETTER

©1978-2025 KGNU – Powered by Goozmo

Listen To:

Listen:

RockyGrass Live

RockyGrass Live