Take a byte of some plant-based holiday recipes

Alexis Kenyon/KGNU Bite-sized appetizer with locally produced plant based meat alternative, cheese, sour cream and chives.

On this week’s Radio Nibbles, John Lehndorff welcomes chef Ryan Cunningham for a tasty talk about the Boulder-born chef’s life growing up in natural foods, culinary education and vegan cookery. Cunningham’s Rollin Greens company offers shelf-stable, ready-to-use, plant-based “meats.” Cunningham waxed poetic about a fine-dining salad he tasted this week.

Listen:

MorningMagazine_2023-11-30 Alexis Kenyon

You can read John’s latest column for Boulder Weekly here.

Alexis Kenyon

Alexis Kenyon is a radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.