It’s time to discuss Colorado cheeses, natural personal lubricants, bees and turkey eggs (not necessarily in that order).

Alpine natural rind cheese, via Loveland-based Colorado Farmhouse Cheese Instagram.

Spring was in the air and taste buds for the May edition of Kitchen Table Talk, KGNU’s monthly hour-long food show. Co-hosts John Lehndorff and chef Dan Asher of River & Woods and Ask’Kara were joined by Rainbow Shultz of the Jamestown Merce and Liz Thomas, Boulder Farmers Market Manager. They tasted local farmstead cheddar and spicy greens and cricket-enhanced granola and talked with callers about making the most of spring crops and deviled eggs. Topics included natural personal lubricants, sourcing turkey eggs and childhood food aversions.

You can read John’s Nibbles column about the 25th anniversary of the Boulder Dushanbe Teahouse here.

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It’s time to discuss Colorado cheeses, natural personal lubricants, bees and turkey eggs (not necessarily in that order). Alexis Kenyon

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Alexis Kenyon

Alexis Kenyon is a radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.