Self-admitted Hummus Nerd Adam Bratter joined Radio Nibbles host John Lehndorff for a deep dive into the laborious process of making some of the silkiest hummus available. (Hint: It involves giving the garbanzo beans a massage.) Bratter is the one-person operator of Falafayette, the falafel stand in Lafayette.
What was the very best thing Adam tasted this week? Indian street food at a local farmers market. It’s well worth listening until the end of Radio Nibbles to find out.
You can read John’s Nibbles column about the joys of eating in Longmont at: boulderreportinglab.org/category/food/nibbles
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Radio Nibbles – Garbanzo Bean Massage Secret to Falafayette’s silky hummus Jack Armstrong





