For the first time, John Lehndorff welcomed his Boulder Weekly food-writing cohort, Colin Wrenn, to Radio Nibbles. They talked about how they cover food and dining in Boulder and the best things they’ve eaten lately including Indian BBQ, Vietnamese fine dining, and an appetizer in Oporto, Portugal.
Read John’s Aug. 10 column here: boulderweekly.com/cuisine/
Read Colin’s Aug. 10 feature here: boulderweekly.com/cuisine/the-
Culinary comments and questions: Nibbles@BoulderWeekly.com
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Two Boulder Food Writers, One Radio Nibbles Segment Alexis Kenyon
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Two Boulder Food Writers, One Radio Nibbles Segment Alexis Kenyon
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