Two Boulder Food Writers, One Radio Nibbles Segment

For the first time, John Lehndorff welcomed his Boulder Weekly food-writing cohort, Colin Wrenn, to Radio Nibbles. They talked about how they cover food and dining in Boulder and the best things they’ve eaten lately including Indian BBQ, Vietnamese fine dining, and an appetizer in Oporto, Portugal.
Read John’s Aug. 10 column here: boulderweekly.com/cuisine/barbecue-meets-basmati
Read Colin’s Aug. 10 feature here: boulderweekly.com/cuisine/the-secrets-out-3
Culinary comments and questions: Nibbles@BoulderWeekly.com

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Two Boulder Food Writers, One Radio Nibbles Segment Alexis Kenyon

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Two Boulder Food Writers, One Radio Nibbles Segment Alexis Kenyon

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Alexis Kenyon

Alexis Kenyon is an experienced radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country. Kenyon has master's degrees from the University of California, Berkeley, Graduate School of Journalism in radio broadcast and photojournalism. She has worked in KGNU's news department since 2021 as a reporter, editor, and daily news producer. In all her work, she strives to produce thought-provoking, trustworthy journalism that makes other people's stories feel personal. In addition to audio production, Kenyon runs KGNU's news internship program and oversees the department's digital engagement.