On this week’s Radio Nibbles, John Lehndorff is joined by the owner/chefs from Niwot’s Farow restaurant and Tajahi Cooke of Arvada’s Freedom Street food hall Chef Kitchen. They chat about diversity and sustainability in restaurants, among other topics.
Listen:
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Radio Nibbles: Kitchen Sustainability kiara
You can hear John’s Nibbles column at Boulderweekly.com
