This time of year, pumpkin pie spice seems to be infused in everything from yogurt to deodorant. On Radio Nibbles, John Lehndorff unravels the facts about true spices with Avery Riffle, manager of Boulder’s Savory Spice Shop. They discuss how to make your own mixture and why fresh spices are essential. Avery shares the best thing she has tasted lately: a savory pastry from a classic Boulder bakery.
To read John’s Nibbles columns, visit: boulderweekly.com/food/nibbles.
Listen:
-
play_arrow
Untitled Jackie Sedley
