On Nibbles this week, food critic John Lehndorff talks craft brewing. The short discussion takes a trip back in time to Colorado BC (before craft), then jumps ahead to the genesis of Colorado craft brewing, and finishes with how local beers fared at the World Beer Cup in Philadelphia.
Tamales are the best thing John tasted this week. Find out where to get them and why he thought they were so good. Plus, an odd hot dog combo in Cleveland.
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Nibbles: Championship Colorado Craft Brewing Maeve Conran
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships, now back in print in the Boulder Weekly.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM, 1390 AM, and streaming at kgnu.org)
