For the April edition of Kitchen Table Talk, hosts John Lehndorff and chef Dan Asher welcomed Shauna Lee Strecker of Bella La Crema Butter in Longmont, and Casey Easton, owner of Boulder’s Food Lab, expanding soon to Denver. They discussed money-saving spring cooking ideas, the arrival of the Sundance Film Festival and tasted an array of butters, La Chosa tacos and Lucky Charms.
You can read John’s Nibbles column about Shauna, Casey and the many other women driving Boulder County’s foodscape at:
boulderweekly.com/food/women-
Listen:
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APublicAffair_2025-04-03 Gabrielle Mendoza
