Beautiful sandwiches and sourdough bread filled KGNU’s studio for the September edition of Kitchen Table Talk, our monthly, hour-long radio feast. Hosts John Lehndorff and chef Dan Asher (of River & Woods) welcomed Lindsay Shaw of Lindsay’s Deli and Ashley Overstreet of Lafayette’s home-based Daily Grains bakery.
Callers added their favorite all-time sandwiches. One veteran KGNU volunteer responded: “Ice cream sandwiches, of course.”
-
play_arrow
Kitchen Table Talk – Sandwiches, Sourdough, and more KGNU
Read John’s Nibbles latest column at the Boulder Reporting Lab
Got suggestions for future Kitchen Table Talk shows? E-mail John: [email protected]
