Colorado immigrant recipes and stories fill “Cocina Libre”

On this week’s Radio Nibbles, John Lehndorff talks with Julia Roncoroni, a psychologist and associate professor at the University of Denver, Her new cookbook, Cocina Libre: Immigrant Resistance Recipes, in English and Spanish, shares the recipes and stories of newly arrived immigrants and refugees in Colorado.

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    Colorado immigrant recipes and stories fill “Cocina Libre” Jackie Sedley

Cocina Libre: Immigrant Resistance Recipes. By Dr. Julia Roncoroni and Dr. Delio Figueroa.

You can read John’s Nibbles column about dining at the Boulder Farmers Market at: boulderweekly.com/cuisine/order-up.

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Jackie Sedley

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