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KGNU Broadcast Live On-Air
Radio Nibbles
Radio Nibbles: Vegan Food Trucks, School Lunches, And Local Veggies
On today's Radio Nibbles, host John Lehndorff update us on food news, upcoming food events and things worth tasting this week in Boulder and beyond. Listen: (Download Audio)
Radio Nibbles: Food Waste Diversion with Chef Jim Smailer
On today's Radio Nibbles, host John Lehndorff sits down with chef Jim Smailer to discuss low-waste ways to cook with fresh produce from markets and farm stands. Listen: (Download Audio)
Supersized Nibbles: Restaurants Squeezed by Food Inflation, COVID and Shortages
Gather around the KGNU kitchen table with Radio Nibbles host John Lehndorff and chef Daniel Asher of Boulder's AshKara and River & Woods. Their guests this week are chef Paolo Neville at 95A Bistro in Lafayette and cacao expert Michael Caines of Boulder's Moksha Chocolate. The panel discussed sustainability issues […]
Supersized Nibbles: Fun Guys on Fungi
John Lehndorff of Radio Nibbles and chef Dan Asher welcomed Justin Buo of Mycocosm and tempeh maker Griffin Giordano to talk about fungi in its various tasty, useful forms... plus listener call-in questions. (Download Audio)
Radio Nibbles: Baking a Slice of Home
Today John Lehndorff's guest is Gregor MacGregor, a Boulder-born water law attorney and professor who founded the Vulcan Mine Bakery in Lafayette. He's recently taken to exploring international styles of bread to serve up a little slice of home for resettled refugees. John's latest Nibbles column is available here. Listen: […]
Supersized Radio Nibbles: the farmer, the baker, the pita bread maker
On today's A Public Affair, Radio Nibbles host John Lehndorrf welcomes Chef Daniel Asher of Ashkara, farmer Anne Cure and baker Andy Clark of Moxie Bread Company to talk food issues and take calls from the listeners. Listen: (Download Audio)
Radio Nibbles: Chewing the fat with Kate Lacroix
On today's Radio Nibbles, host John Lehndorff sits down with Fist Bite co-founder Kate Lacroix to chat about local food news. Listen: (Download Audio)
Radio Nibbles: Tips For A New Food Writer
Deborah Cameron, who writes about food for Yellow Scene magazine, turns the tables on John Lehndorff and interviews him about being a good writer and editor. [Download Audio]
