A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County

Image By Eli Kalen for KGNU. From Left: John Lehndorff, Dan Asher, Mark Guttridge, Seleyn DeYarvus

On the first anniversary of Kitchen Table Talk, KGNU’s monthly hour-long food program. John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods, Ash’Kara) welcomed Mark Guttridge from Ollin Farms and Seleyn DeYarus, founder of the Regenerative Rising organization. The lively discussion focused on building a sustainable local food system in Boulder County.

The farm team feeds chickens at Ollin Farm image via KGNU

A flurry of listener calls offered questions about composting poop, war and farming, indigenous farming practices, and the health of backyard chickens and bees.

Listen:

A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County Alexis Kenyon

Download Audio

Plus, on today’s Radio Nibbles: A COFFEE & PIE Tasting Event hosted by Ozo Coffee and Hinman Pie this weekend. Click here to get tickets

Ozo Coffee and Hinman Pie will host a Coffe Pie Pairing Event Saturday, April 8, at 10:00 AM and 1:00 PM.

And, a surprising number of food and beverage classes of all sorts are available in Boulder County.

Listen to today’s Nibbles:

A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County Alexis Kenyon

Alexis Kenyon

Alexis Kenyon is an experienced radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.