A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County

Image By Eli Kalen for KGNU. From Left: John Lehndorff, Dan Asher, Mark Guttridge, Seleyn DeYarvus

On the first anniversary of Kitchen Table Talk, KGNU’s monthly hour-long food program. John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods, Ash’Kara) welcomed Mark Guttridge from Ollin Farms and Seleyn DeYarus, founder of the Regenerative Rising organization. The lively discussion focused on building a sustainable local food system in Boulder County.

The farm team feeds chickens at Ollin Farm image via KGNU

A flurry of listener calls offered questions about composting poop, war and farming, indigenous farming practices, and the health of backyard chickens and bees.

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A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County Alexis Kenyon

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Plus, on today’s Radio Nibbles: A COFFEE & PIE Tasting Event hosted by Ozo Coffee and Hinman Pie this weekend. Click here to get tickets

Ozo Coffee and Hinman Pie will host a Coffe Pie Pairing Event Saturday, April 8, at 10:00 AM and 1:00 PM.

And, a surprising number of food and beverage classes of all sorts are available in Boulder County.

Listen to today’s Nibbles:

A Farmer, A Chef, An Advocate And A Pie Guy Discuss Local Food Systems. Plus, A Surprising Number Of Food And Beverage Classes In Boulder County Alexis Kenyon

Alexis Kenyon

Alexis Kenyon is a radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.