The challenge of sustainably raising livestock in Boulder County and educating local cooks about the true cost of cheap meat was top of mind on this week’s Kitchen Table Talk on KGNU. Co-hosts John Lehndorff and chef Dan Asher (of River & Woods) welcomed Mary Kay Buckner, of Longmont’s Buckner Family Farm and Kelly Kawachi, the Michelin-awarded head butcher at Boulder’s Blackbelly Market. They answered listener calls, discussed meat roasting techniques and sampled Hanukkah challah.
Read John’s latest Nibbles column in the Boulder Weekly here.
APublicAffair_2023-12-07 Jackie Sedley