Radio Nibbles: Lyons Artist and Cookbook Author Barbara Shark

This week on Radio Nibbles John Lehndorff and Sam Fuqua talk with Lyons artist Barbara Shark who just published a cookbook memoir: How I Learned to Cook, An Artist’s Life, a cooking-and-life memoir illustrated with 85 of her paintings with 105 recipes.

The best thing anyone ate that day was Shark’s fresh rhubarb crostada.

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