Radio Nibbles: Eugenia Bone and The Kitchen Ecosystem

This week John speaks with author Eugenia Bone about her latest book The Kitchen Ecosystem.

  • cover play_arrow

    Radio Nibbles: Eugenia Bone and The Kitchen Ecosystem kgnu

About The Kitchen Ecosystem: Recipes, cooking tips and blogs on creating a sustainable and self-sustaining kitchen. The Kitchen Ecosystem is a new way of looking at the food you buy, prepare, and discard. The secret to really tasty food is to make dishes with as many seasonal ingredients as possible, and eat them when they are fresh, preserving some for the off season, replacing the commercial products in your pantry with homemade ones, and using the byproducts like stocks, zests and juices to assist in the preparation, and bump up the flavor, of future dishes.

John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships.

He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM, 1390 AM, and streaming at kgnu.org)

Contact John: John’s blog, facebookRadio Nibbles at KGNU, [email protected]

 

Picture of kgnu

kgnu

KGNU PARTNERS

0%

This May 1st and 2nd, we’re encouraging you to give and to publicly express what KGNU personally means to you.

We join other public and local stations across the country for this second annual event. It’s your forum to support and champion how KGNU connects with your values.

Donate

Learn More