This week on Radio Nibbles, John Lehndorff and Sam Fuqua celebrate National Pie Day. The best thing John ate this week is an ice cream that he invented for Glacier Ice Cream in Boulder.
In foodie-nomics news, John and Sam talk about the lack of line cooks in the area and the opportunities for people to get their start in the kitchen at Emily Griffith Technical College. On a more somber note, they discuss some eating establishments that are closing.
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Radio Nibbles: A la Mode Maeve Conran
John Lehndorff is the former food editor at the Daily Camera, dining critic for the Rocky Mountain News, and Chief Judge at the National Pie Championships; now back in print in the Boulder Weekly.
He hosts Radio Nibbles Thursdays at 8:25 a.m. on KGNU (88.5 FM & 1390 AM in Boulder, 98.7FM in Ft. Collins, 93.7FM in Nederland and streaming worldwide at kgnu.org)
