On Radio Nibbles, the history of food in Boulder was the main dish as host John Lehndorff welcomed Rachael Caraluzzi to talk about the new Boulder Eats exhibit opening at the Museum of Boulder. Lehndorff is the project’s Exhibit Historian and principal writer and Caraluzzi is co-curator of the restaurant half of the exhibit.
John travelled to Wheat Ridge for the best thing he tasted this week.
You can read his Nibbles column at:
boulderreportinglab.org/2025/
Send comments to: nibbles@boulderreportinglab.
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Radio Nibbles: A century of Boulder food comes to the table at an expansive, immersive exhibit Jack Armstrong





