Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs

On the Feb. 2 Kitchen Table Talk, co-hosts John Lehndorff and Boulder chef Dan Asher (Ask’Kara and River & Woods) welcomed chef Edwin Zoe (Zoe Ma Ma, Dragonfly Noodle) and chef Eric Skokan (Bramble & Hare, Black Cat Farm) to talk about local dining issues, regenerative farming, and passionate cooking and to take listeners’ calls.

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    Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs Alexis Kenyon

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Alexis Kenyon

Alexis Kenyon is a radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country.
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