Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs

On the Feb. 2 Kitchen Table Talk, co-hosts John Lehndorff and Boulder chef Dan Asher (Ask’Kara and River & Woods) welcomed chef Edwin Zoe (Zoe Ma Ma, Dragonfly Noodle) and chef Eric Skokan (Bramble & Hare, Black Cat Farm) to talk about local dining issues, regenerative farming, and passionate cooking and to take listeners’ calls.

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    Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs Alexis Kenyon

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    Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs Alexis Kenyon

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Alexis Kenyon

Alexis Kenyon is an experienced radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country. Kenyon has master's degrees from the University of California, Berkeley, Graduate School of Journalism in radio broadcast and photojournalism. She has worked in KGNU's news department since 2021 as a reporter, editor, and daily news producer. In all her work, she strives to produce thought-provoking, trustworthy journalism that makes other people's stories feel personal. In addition to audio production, Kenyon runs KGNU's news internship program and oversees the department's digital engagement.
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