Mom And Short Ribs: A Rare Gathering Of Three Of Boulder’s Top Chefs

On the Feb. 2 Kitchen Table Talk, co-hosts John Lehndorff and Boulder chef Dan Asher (Ask’Kara and River & Woods) welcomed chef Edwin Zoe (Zoe Ma Ma, Dragonfly Noodle) and chef Eric Skokan (Bramble & Hare, Black Cat Farm) to talk about local dining issues, regenerative farming, and passionate cooking and to take listeners’ calls.