Agrivoltaics, sweet little tomatoes and dealing with climate change down on the farm

In the September edition of Kitchen Table Talk – KGNU’s monthly, hour-long food forum – hosts John Lehndorff (of Radio Nibbles) and chef Dan Asher (of River & Woods) welcomed Roberto Mezza of the innovative East Denver Food Hub, and Byron Kominek of Jack’s Solar Garden where sheep graze under solar panels.

Listen:

You can read John’s Nibbles column on the joy of local corn and freshly churned butter at:

boulderweekly.com/food/nibbles/local-butter-corn