Local chefs discuss the egg shortage, using waste to make tastes and a Boulder food exhibit

The February edition of Kitchen Table Talk – KGNU’s monthly, hour-long food and restaurant forum, features a lively discussion with hosts John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods) with two notable guests: Chef Theo Adley of Marigold in Lyons and pastry whiz Jen Messinger from Lucky’s Bake Shop and Lucky’s Bakeshop Cafe.

Listen:

You can read John’s Nibbles column about the opening of a Vegan Vietnamese cafe in Boulder at:

boulderweekly.com/food/nibbles/pho-for-all-lotus-moon/