Local chefs discuss the egg shortage, using waste to make tastes and a Boulder food exhibit

From left to right: Jen Messinger (Lucky’s Bake Shop), Chef Theo Adley (Marigold), Dan Asher (River & Woods), and John Lehndorff.

The February edition of Kitchen Table Talk – KGNU’s monthly, hour-long food and restaurant forum, features a lively discussion with hosts John Lehndorff (Radio Nibbles) and chef Dan Asher (River & Woods) with two notable guests: Chef Theo Adley of Marigold in Lyons and pastry whiz Jen Messinger from Lucky’s Bake Shop and Lucky’s Bakeshop Cafe.

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    APublicAffair_2025-02-06 Gabrielle Mendoza

You can read John’s Nibbles column about the opening of a Vegan Vietnamese cafe in Boulder at:

boulderweekly.com/food/nibbles/pho-for-all-lotus-moon/

Picture of Gabrielle Mendoza

Gabrielle Mendoza

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