The June edition of Kitchen Table Talk opened with the lilting violin of chef Aaron Lande. He joined hosts John Lehndorff (of Radio Nibbles) and chef Dan Asher (of River & Woods) as well as virtuoso farmer Mark DeRespinis of Esoterra Culinary Garden. They talked about “The Bear,” cooking with fresh vegetables, the connection between music and cooking, and the power of no-till agriculture.
You can read John’s Nibbles column in the Boulder Weekly at:
boulderweekly.com/cuisine/forage-boulder-county-dos-donts/
You can watch a podcast about John’s career in food and food journalism at:
escoffier.edu/podcast/92-john-lehndorff-palates-and-prose/
Listen:
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Kitchen_table_talk_06_06_2024 Greta Kerkhoff
