Early summer sounds, tastes and cooking tips

From left to right: Dan Asher, John Lehndorff, Mark DeRespinis, Aaron Lande (Photo credit: Jackie Sedley)

The June edition of Kitchen Table Talk opened with the lilting violin of chef Aaron Lande. He joined hosts John Lehndorff (of Radio Nibbles) and chef Dan Asher (of River & Woods) as well as virtuoso farmer Mark DeRespinis of Esoterra Culinary Garden. They talked about “The Bear,” cooking with fresh vegetables, the connection between music and cooking, and the power of no-till agriculture.

You can read John’s Nibbles column in the Boulder Weekly at:


You can watch a podcast about John’s career in food and food journalism at:



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    Kitchen_table_talk_06_06_2024 Greta Kerkhoff

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