Is dining a moral, ethical mindful decision?

Should you put your money where your morals are when you eat out in Boulder? Is vegan good enough, or does it have to be locally sourced, organic and plastic-free? On Radio Nibbles, host John Lehndorff talked about mindful dining with Waylon Lewis of Boulder’s Elephant Journal. They reminisced about the Harvest Restaurant and Waylon reveals the best thing he’s eaten lately.

You can read John’s Nibbles column in the Boulder Weekly about the demise of Boulder’s restaurant week: boulderweekly.com