How To Dine In Boulder On Earth Day, Plus, Where To Find A Newsworthy Reuben

On the April 20 edition of Radio Nibbles host, John Lehndorff recalled the first Earth Day in 1970 and talked with guest Dana Faulk Query, co-owner of the Big Red F Restaurant Group (Jax, Centro, The Post, etc) about connecting restaurants and regenerative agriculture through the Zero Footprint program.
John waxed poetic about a nearly perfect, East Coast-style Reuben sandwich he savored this week at Kenny Lou’s Deli inside Lafayette’s Button Rock Bakery. The deli cures its own corned beef and layers it hot with house-made kraut, Emmenthal cheese, and 1000 Island dressing on grilled rye bread and dishes it with a half sour pickle spear and hot from the fryer fries. Next week’s Radio Nibbles takes a bite out of a touch topic: Restaurant Tipping and a living wage.

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    How To Dine In Boulder On Earth Day, Plus, Where To Find A Newsworthy Reuben Alexis Kenyon

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    How To Dine In Boulder On Earth Day, Plus, Where To Find A Newsworthy Reuben Alexis Kenyon

Alexis Kenyon

Alexis Kenyon

Alexis Kenyon is an experienced radio reporter with more than 15 years of experience creating compelling, sound-rich radio stories for news outlets across the country. Kenyon has master's degrees from the University of California, Berkeley, Graduate School of Journalism in radio broadcast and photojournalism. She has worked in KGNU's news department since 2021 as a reporter, editor, and daily news producer. In all her work, she strives to produce thought-provoking, trustworthy journalism that makes other people's stories feel personal. In addition to audio production, Kenyon runs KGNU's news internship program and oversees the department's digital engagement.
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