In honor of Labor Day, John Lehndorff welcomed Erin Boyle, the CEO of CHOW, to Radio Nibbles to talk about the local organization’s efforts to aid restaurant workers’ mental and physical well-being. CHOW hosts a Denver event in City Park on September 11.
John’s Nibbles column in the Boulder Weekly features local chefs and cooks talking about what life is really like working in restaurant kitchens: boulderweekly.com/cuisine/blood-sweat-and-cheers/
Listen:
-
play_arrow
How CHOW helps workers cope with restaurant stress kgnu
-
play_arrow
How CHOW helps workers cope with restaurant stress kgnu
Podcast: Play in new window | Download
