The Forest Services partner with horses to make their treks easier; Many farm-to-table restaurants want diners to connect with their food

Coming up on this morning’s Morning Magazine, the Forest Service still gets around the old-fashioned way – by horse and mule. We’ll get a glimpse into that lifestyle. Then, another story from a farm-to-table restaurant about the meals they serve, as a part of a three-part series. We’ll wrap-up with Dot Org, our Friday spotlight on local nonprofits.


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    Out Boulder Chris Schulz

Jackie Sedley

Jackie Sedley


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