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Fermentation, kimchi & culture with Grace Yoon of Ginkgo & Co KGNU News
On this month’s edition of Kitchen Table Talk, John and Chef Daniel Asher will be joined by Grace Yoon of Ginkgo & Co., a new local kimchi company. They discussed kimchi, fermentation, culture & heritage.
Tune into Kitchen Table Talk on the first Thursday of every month for tasty discussions with local purveyors around the community table. You can listen to previous episodes in our A Public Affair archives.
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