For the May edition of Kitchen Table Talk, hosts John Lehndorff and chef Dan Asher welcomed Bryan Drayton, owner of Corrida, C Burger and other local eateries, and Verity Noble, co-founder of Nude Foods Market in Boulder and Denver. They took listeners’ calls and discussed Boulder dining history, sustainably raised beef, freshly opened farmers markets, a farm stand directory, turnips, and tasted fresh orange juice and wild boar burritos from Nude Foods Market.
You can read John’s Nibbles column about Boulder’s best $7.99 full lunch meal:
boulderweekly.com/food/
Listen:
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Kitchen Table Talk: A chef, a columnist, a grocer and a restaurateur walk into a bar and… Gabrielle Mendoza
