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KGNU's Bi-Annual Arugula Buffet Dinner- Reggae Remix with DJ Mahka
 


SOLD OUT as of 1/20/2017

Join KGNU for our Bi-Annual Arugula Buffet Dinner- Reggae Remix with DJ Mahka on Thursday, January 26th. Our Winter Arugula Dinner will feature a new buffet style format that showcases Chef Alec's brand new, more accessible menu. Arugula's new menu continues to include the European and Mediterranean classics alongside American favorites, paired with beers and wines. The dinner will be served at Arugula's sister restaurant, Tangerine. Special thanks to Boulders own Finkel & Garf Craft Beer and BookCliff Vineyards for donating the beer and wine.

Come mix, mingle, eat, drink and jam to classic Reggae music with DJ Donovan Mahka of Reggae Bloodlines. One person can attend for $88.50 or two people can attend for $160.

This event is a different format than past years and will be more of a mixer with food and drinks, than a traditional sit down dinner. There will be limited seating.

Questions? Email sarah@kgnu.org or call (303) 449-4885.

Facebook event: facebook.com/events/1368781816478867/

What: KGNUs Bi-Annual Arugula Dinner-Remix with DJ Mahka
When: Thursday January 26th at 6:30 PM
Where: Tangerine Restaurant, 2777 Iris Ave, Boulder CO 80304
Cost: $88.50 for one; $160 for two

MENU:

ALL DISHES COME DIRECTLY FROM ARUGULA'S WINTER MENU

APPETIZERS:

POLENTA FRITTERS

speck & fontina filled, red pepper-almond romesco sauce

CALAMARI

olive oil poached, garlic, fresh tomato, basil, charred bread

ARANCINI

fried risotto, mozzarella, peas, tomato sauce

LAMB & PORK MEATBALLS

CO lamb, pork, tomato sauce, brussels sprouts,fontina, mint, over soft polenta

ROASTED CAULIFLOWER

golden raisins, spices, fresh herbs, almonds, gorgonzola

BABY KALE & SPECK SALAD

baby kale, shaved speck, pear, walnut, red onion, gorgonzola, bacon vinaigrette

ARUGULA & DRIED FRUIT SALAD

arugula, raisin, fig, apricot, shaved fennel, pecans, goat cheese, cranberry vinaigrette

BRUSCHETTA - on charred ciabatta

gorgonzola, pear, onion jam, walnut

tomato, balsamic, basil pesto, mozzarella

beet, goat cheese, arugula

pork rillettes, fig-mostarda

SALUMI CURED MEATS

Alto Adige speck, pear, arugula

Finnocchiona salami, fennel, pistachio

Prosciutto, giardiniera

MAIN EVENT:

IDAHO TROUT

Italian caper salsa verde, petite salad of fennel, lemon and arugula

GARLIC CHICKEN BREAST

8 oz. bone-in skin-on breast, roasted garlic, rosemary, lemon, butter, brussels sprouts

PESTO PENNE

penne pasta, cherry tomato, kalamata, classic pesto, spinach, feta

DUCK GNOCCHI

potato gnocchi, pulled duck confit, cherries, kale, orange zest, walnuts, pecorino

SAUSAGE & GOAT CHEESE PENNE

Italian sausage, caramelized onion, roasted tomato, fresh oregano, goat cheese

BOLOGNESE

classic sauce with Colorado bison, beef, pork, carrot, onion, pecorino, orecchiette pasta

CASSOULET

baked white beans, sausage, house bacon, duck confit, onion, carrot, celery

SHORT RIBS

braised boneless beef, natural jus, root vegetables, cabbage and herbs

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All proceeds benefit KGNU Community Radio.
 
Tangerine Restaurant in Boulder, Thu at 06:30 PM
 

 

Created:12/05/16, Modified:01/22/17, expires:01/26/17, priority:0